[Sca-cooks] Building the Library

[. .]

Hello all!

I'm on the digest version of the list so I apologize if there are any repeats in this.  I have only a few books in my library, readily at hand, mostly because there are already a lot of good cookbooks from the middle ages and later online.   One of the ones I have is the Opera of Bartolomeo Scappi.
https://www.amazon.com/Opera-Bartolomeo-Scappi-prudenza-maestro/dp/1442611480

It's a late period 16th C Roman/Italian cookbook.

My other book I have on hand is the Most Excellent Book of Cookery.
https://www.amazon.com/Most-Excellent-Book-Cookery/dp/190301896X?keywords=most+excellent+book+of+cookery&qid=1547228940&s=Books&sr=1-1&ref=sr_1_1

The rest are currently in storage.  😊
Sincerely,
Lady Isabella D'Angelo
[https://images-na.ssl-images-amazon.com/images/I/51ssQ%2B8Q4yL._SY291_BO1]<https://www.amazon.com/Most-Excellent-Book-Cookery/dp/190301896X?keywords=most+excellent+book+of+cookery&qid=1547228940&s=Books&sr=1-1&ref=sr_1_1>

The Most Excellent Book of Cookery: Ken Albala, Timothy J. Tomasik: 9781903018965: Amazon.com: Books<https://www.amazon.com/Most-Excellent-Book-Cookery/dp/190301896X?keywords=most+excellent+book+of+cookery&qid=1547228940&s=Books&sr=1-1&ref=sr_1_1>
The Most Excellent Book of Cookery [Ken Albala, Timothy J. Tomasik] on Amazon.com. *FREE* shipping on qualifying offers. The Livre fort excellent de cuysine is one of a family of cookery books that first saw the light with Pierre Sergent’s La Fleur de toute cuysine (renamed Le Grand cuisinier de toute cuisine) of 1542. This edition of the Livre fort excellent was published in 1555.
www.amazon.com


[https://images-na.ssl-images-amazon.com/images/I/51Fap6gdDuL._SY291_BO1]<https://www.amazon.com/Opera-Bartolomeo-Scappi-prudenza-maestro/dp/1442611480>

The Opera of Bartolomeo Scappi (1570): L'arte et prudenza d'un maestro cuoco (The Art and Craft of a Master Cook) (Lorenzo Da Ponte Italian Library): Terence Scully: 0884145242286: Amazon.com: Books<https://www.amazon.com/Opera-Bartolomeo-Scappi-prudenza-maestro/dp/1442611480>
The Opera of Bartolomeo Scappi (1570): L'arte et prudenza d'un maestro cuoco (The Art and Craft of a Master Cook) (Lorenzo Da Ponte Italian Library) [Terence Scully] on Amazon.com. *FREE* shipping on qualifying offers. Bartolomeo Scappi (c. 1500-1577) was arguably the most famous chef of the Italian Renaissance. He oversaw the preparation of meals for several Cardinals and was such a master of ...
www.amazon.com



------------------------------

Message: 6
Date: Fri, 11 Jan 2019 11:05:46 -0600
From: Matthew Maddoux <tdoughter23 at gmail.com>
To: Cooks within the SCA <sca-cooks at lists.ansteorra.org>
Subject: [Sca-cooks] Building the Library
Message-ID:
        <CAM6e6MOGh0M9AyVGWq83Whk0xDLYWoynW3tCid5yCZFs6JEN9g at mail.gmail.com>
Content-Type: text/plain; charset="UTF-8"

So, what are the books that y'all believe every SCA cook should have in
their library?  I'm starting to build mine out, and right now its very
limited.

And then what are some of the persona specific books that you would
recommend?  Not just mine, but any persona.

--
Go?brandr Njalsson
Holder of the Sable Thistle for Meadmaking
mka
Matthew Maddoux


------------------------------

Subject: Digest Footer

_______________________________________________
Sca-cooks mailing list
Sca-cooks at lists.ansteorra.org
http://lists.ansteorra.org/listinfo.cgi/sca-cooks-ansteorra.org


------------------------------

End of Sca-cooks Digest, Vol 153, Issue 14
******************************************