[Sca-cooks] The collection

[Johnna Holloway]

My article on Cookbooks and Where to Start may help.

https://cynnabar.org/files/Citadel2018-Spring.pdf <https://cynnabar.org/files/Citadel2018-Spring.pdf>

For learning how to cook and to improve skills, you should invest in a good general cookbook
Plus perhaps a work like Food for 50. Used copies are fine.

Serious Eats is good website to look at for modern skills. 

You’ve not mentioned your location. If you have the opportunity to attend kingdom cookery symposiums, you might consider a trip to do so.

Known World C&B will be 


30
Known World Cooks and Bards 2019
Public · Hosted by Barony of Shattered Crystal SCA <https://www.facebook.com/Barony-of-Shattered-Crystal-SCA-489679994829196/?eid=ARAIYoNIC-sZufNwHz6qhEiTssgUWy5l_QrLItPNBixNnwWDGcJtjpjA6CbAORHr_aiCT7Qd9eUq2XdY> and SCA Kingdom of the Middle <https://www.facebook.com/KingdomOfTheMiddle/?eid=ARB_EAYQkhgv6NOZ8f-yYUYjnUDFRiO8CmDuI9fVtRAD7dI1h8j04gSETYXNT4J5VyVHAl3Nm2_HpFSs>

http://www.shatteredcrystal.org/kwcb2019



Johnnae

> On Jan 11, 2019, at 10:53 PM, Matthew Maddoux <tdoughter23 at gmail.com> wrote:
> 
> My goal is to be a better cook all around, and have a better knowledge base
> so I can help with feasts.
> 
> Some of the local cooks and I are planning on hosting mini-feast nights
> where we invite random members of our groups to dinner in persona.  The
> cooks bring out a feast, and we share our art and explain what SCA cookery
> is.
> 
> I’d like to have a smattering of periods and culture, so if someone in my
> Barony asks, I can bring them a book that’s close, and will put them on the
> right path.
> 
> I will never be a great cook.  But I can help someone else become one.
>