[Sca-cooks] Building the Library

[Stefan li Rous]

Here are a couple of bibliographies in the Florilegium on recommended cookbooks.

cookbooks-bib (88K) 2/15/04 Cookbook bibliography by Jaelle of Armida.
cookbooks2-bib (14K) 10/ 3/97 Cookbook bibliography by Stephen Bloch.
cookbooks3-bib (20K) 10/14/98 Cookbook bibliography by Lady Allison.
16thC-cookbk-bib (11K) 3/ 2/00 A bibliography of 16th C. cookbooks.
p-Dutch-food-bib (6K) 4/30/01 A Bibliography on period Dutch food by Thomas Gloning.
p-Italy-food-bib (9K) 12/ 1/99 Bibliographies on period Italian food.

A couple more files in this FOOD-BOOKS section:
cb-novices-msg (15K) 2/18/15 Cookbooks for those new to medieval cooking.
books-food-msg (228K) 7/11/17 Books about food. Not cookbooks.

http://www.florilegium.org/files/FOOD-BOOKS/idxfood-books.html

Stefan
> On Jan 11, 2019, at 11:05 AM, Matthew Maddoux <tdoughter23 at gmail.com> wrote:
> 
> So, what are the books that y'all believe every SCA cook should have in
> their library?  I'm starting to build mine out, and right now its very
> limited.
> 
> And then what are some of the persona specific books that you would
> recommend?  Not just mine, but any persona.
> 
> -- 
> Goðbrandr Njalsson

--------
THLord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
   Mark S. Harris           Austin, Texas          StefanliRous at gmail.com
http://www.linkedin.com/in/marksharris
**** See Stefan's Florilegium files at:  http://www.florilegium.org ****