[Sca-cooks] Fat Tuesday

[Johnna Holloway]

Baker and cookbook author Kerstin Rentsch explains in a blog post for a Bavarian tourism website that küchle is one of the oldest culinary traditions <https://www.bavaria.by/traditionally-different/purely-a-matter-of-taste/kuechle/> in the region, and its earliest variations likely started in 14th-century abbey bakeries.

https://www.smithsonianmag.com/arts-culture/appreciation-kuchle-my-familys-deep-fried-dough-tradition-fat-tuesday-180971614/?utm_source=smithsoniandaily&utm_medium=email&utm_campaign=20190304-daily&spMailingID=39048295&spUserID=NDYzODYzNDkzNTgzS0&spJobID=1480367956&spReportId=MTQ4MDM2Nzk1NgS2 <https://www.smithsonianmag.com/arts-culture/appreciation-kuchle-my-familys-deep-fried-dough-tradition-fat-tuesday-180971614/?utm_source=smithsoniandaily&utm_medium=email&utm_campaign=20190304-daily&spMailingID=39048295&spUserID=NDYzODYzNDkzNTgzS0&spJobID=1480367956&spReportId=MTQ4MDM2Nzk1NgS2>

Johnnae