[Sca-cooks] Stefan is now home from heart bypass surgery.

Matthew Maddoux tdoughter23 at gmail.com
Mon Mar 25 06:38:53 PDT 2019


Glad you're back on your feet.  Or, at least, back in your own home.

On Mon, Mar 25, 2019 at 7:15 AM Ana Valdés <agora158 at gmail.com> wrote:

> So happy för your recovery!! ❤️
> Ana
>
> mån 25 mars 2019 kl. 04:37 skrev Aruvqan <aruvqan at gmail.com>:
>
> > On 3/25/2019 2:34 AM, Stefan li Rous wrote:
> > > Thank you. I just got home on Thursday. Still don't have much
> endurance,
> > >
> > > Spent 3 weeks and some days in the hospital, including a week of
> > in-house rehab. I thought it was going to be a double heart bypass, but
> it
> > ended up being a quadruple. The nurses were surprised at how little pain
> > medication I requested. My chest is sore and where they cut open my right
> > leg to remove veins, four cuts, is still sore and my leg is still swollen
> > up like a sausage casing. They said I had/have a blood clot in that leg.
> > >
> > > Getting around with walker, but I can type.
> > >
> > > Anyone finished some good articles, that would make good additions to
> > the Florilegium?
> > >
> > > Stefan
> >
> > No articles, but I am very glad you are doing well, and endurance will
> > come with healing =)
> >
> >
> >
> > ---
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Goðbrandr Njalsson
Holder of the Sable Thistle for Meadmaking
mka
Matthew Maddoux


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