[Sca-cooks] Asafetida leaves

[Terry Decker]

I don't know of any place to get the leaf.  The resin is what is easily available.  If you are looking for a substitute, you might try garlic chives.

Bear

On 11/13/2021 10:42:18 PM, David Friedman <ddfr at daviddfriedman.com> wrote:
Al-Warraq uses them as an ingredient, but neither of the Indian markets
that I checked had them and I could find no references to them online.
Are they still available, or do I have to find a suitable Asafetida
plant and grow them myself — Nasrallah has some information on the subject.

--
David Friedman
www.daviddfriedman.com
http://daviddfriedman.blogspot.com/
_______________________________________________
Sca-cooks mailing list
Sca-cooks at lists.ansteorra.org
http://lists.ansteorra.org/listinfo.cgi/sca-cooks-ansteorra.org