[Sca-cooks] Period Eggs

[Johnna Holloway]

I posted this back in 2016.

And to add to the questions raised above, here's an interesting article by baking doyenne Rosie Beranbaum. She writes that egg yolks are now smaller because we are using eggs from younger hens. 

https://food52.com/blog/17335-your-egg-yolks-are-smaller-than-they-used-to-be <https://food52.com/blog/17335-your-egg-yolks-are-smaller-than-they-used-to-be>

Johnna

> On Jan 8, 2023, at 8:17 PM, Johnna Holloway <johnnae at mac.com> wrote:
> 
> There’s also this article:
> 
> Chicken Husbandry in Late-Medieval Eastern England: c. 1250-1400
> 
> https://sciencepress.mnhn.fr/sites/default/files/articles/pdf/az2009n2a2.pdf <https://sciencepress.mnhn.fr/sites/default/files/articles/pdf/az2009n2a2.pdf>
> 
> Johnna
>