I have no cooking project going on at the present but
I belong to a non-SCA group in Sweden and since we're mostly concerned with the MA in Sweden I'm trying to put together a list of when various foodstuffs were introduced to the icy north I'm proud to call home.

I started the project a month ago but due to lack of time I've only been able to put together a list of items to be researched and scanned the NE for useful info so far.
/Angus MacIomhair

--- "Cindy M. Renfrow" <cindy@thousandeggs.com>
> wrote:
>Whoops!  Wrong subject line -- sorry!
>
>I'd like to get an idea of who is working on what.
>
>Tell us, please, what culinary history project (if any) are you working on now?
>
>What have you completed?
>
>Regards,
>
>Cindy
>
>
>_______________________________________________
>Sca-cooks mailing list
>Sca-cooks@ansteorra.org
>http://www.ansteorra.org/mailman/listinfo/sca-cooks

==
Utinam populus Romanus unam cervicem haberet!
---Caligula

_____________________________________________________________
Get your own mando cool and totally free email@iamawitch.com address at http://freemail.iamawitch.com today!