>But I >thought that was easier than double-dipping the >nutter butter cookies into white chocolate and >making them into ghosts. > >Johnnae llyn Lewis Johnna Holloway Now I'm confused. I thought white chocolate didn't melt. Is there some trick to it or is it just that white chocolate don't melt as quick as the darker ones and thus survives brief periods in an oven, say 3-5 minutes, grated and sprinkled over fruit? /Angus == If you look at the sun without shielding your eyes you'll go blind. If you look at the moon without shielding your eyes you'll become a poet. _____________________________________________________________ Get your own mando cool and totally free email@iamawitch.com address at http://freemail.iamawitch.com today!