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<DIV><STRONG><EM><FONT color=#800080 size=2>Yesterday I decide to fix gyros,
Aurore style. If I can shortcut something I will, that's my style.
Went to the store and ask where is the pita bread? Was told and went to
look, and look, and look. Final spotted them on the bottom shelf in the
middle od the bread shelf and only taking up 1 1/2 feet of space with 2-3 white
pita bread packages and 2-3 wheat pita bread. One item down, 2 more to
find. Went looking for the meat strips that are preseasoned and precooked,
got some. Then finally go for the sour cream, got it. I know, I
know, there is more to making gyros but getting something new in the house have
to get them pass 3 picky eaters, one is even 30 yrs old (S.O.). They like
them pretty well. S.O. even add cheese, not bad tasting. Well that
was my night of experimenting. Aurore</FONT></EM></STRONG></DIV>
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<DIV style="FONT: 10pt arial">----- Original Message ----- </DIV>
<DIV
style="BACKGROUND: #e4e4e4; FONT: 10pt arial; font-color: black"><B>From:</B>
<A title=stefan@texas.net href="mailto:stefan@texas.net">Stefan li Rous</A>
</DIV>
<DIV style="FONT: 10pt arial"><B>To:</B> <A title=SCA-Cooks@ansteorra.org
href="mailto:SCA-Cooks@ansteorra.org">SCA-Cooks maillist</A> </DIV>
<DIV style="FONT: 10pt arial"><B>Sent:</B> Thursday, May 02, 2002 12:48
AM</DIV>
<DIV style="FONT: 10pt arial"><B>Subject:</B> Re: [Sca-cooks] tsaziki
(yoghurt) sauce</DIV>
<DIV><BR></DIV>Maire replied to me with:<BR>> Jeez, Stefan....I've got a
recipe for them. They're not hard to make.<BR>> Would you like
it?<BR>> --<BR><BR>Sure. But I think I will try to find some pita bread
first. This<BR>idea of making some gyros is getting more and more
complicated.<BR><BR>And no, I do not wish to raise my own lambs to get the
meat to<BR>put on my homemade vertical rotating rotissarie to make the
meat<BR>to go with my homemade tsaziki sauce...<BR><BR>Stefan<BR><BR>>
"Harris Mark.S-rsve60" wrote:<BR>> > Okay. I'm not sure my regular
grocery sells these, but I think<BR>> > I've seen them, so I'll just
have to look around. You mention a<BR>> > "pocketless pita". What is the
traditional way to eat these?<BR>> > If I remember correctly, both the
gyros I've had at Gulf Wars<BR>> > and the ones I've had at a Greek
place here in town simply<BR>> > folded over the pita, like a tortilla,
and filled that. No cutting<BR>> > a slit in the gyro.<BR>>
><BR>> > I guess I could use a flour tortilla, but I think I'd
rather<BR>> > have a pita.<BR><BR>--<BR>THLord Stefan li
Rous Barony of Bryn Gwlad Kingdom of
Ansteorra<BR> Mark S.
Harris
Austin, Texas <A
href="mailto:stefan@texas.net">stefan@texas.net</A><BR>**** See Stefan's
Florilegium files at: <A
href="http://www.florilegium.org">http://www.florilegium.org</A>
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