Oooh, I've never seen it made with Drambuie before.  Must try.
/Angus
Quintilius Varus, give me back my legions!
-- Augustus
<snip>
>
>Modern recipe for the pudding Cranachan aka Cream Crowdie from "A Feast of
>Scotland"
>
>Ingredients
>
>1/2 pint double cream (1 1/4 cup)
>1 tablespoon Drambuie
>3oz. pinhead oatmeal, toasted (1/3 cup)
>
>Toast the oatmeal in a frying pan over a fairly high heat until it is
>lightly browned.  Sift out any dust.  Whisk the cream to a soft consistency,
>then mix in the Drambuie and tasted oastmeal.  Serve in glasses.
>
>Variation, fold in about 6 oz (1 1/2 cups) of raspberries.
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