> Like you, I also cut the number of eggs down to three (six seemed like
> way too many).  How did the cheddar affect the flavor?  I keep thinking
> that it'd make the tart too savory to be a good dessert.

Huh? Never had hot apple pie with a slab of sharp cheddar? YUMMMMMMM... better
than vanilla ice cream, IMO.

****************************************
Randall Cook of Northpass (soon to be "of Sudentur")
     (formerly Avraham haRofeh)
     mka Randy Goldberg MD