<HTML><FONT FACE=arial,helvetica><FONT SIZE=2 FAMILY="SERIF" FACE="Palatino Linotype" LANG="0">We use it to make garlic cheese bread. Use a nice crust loaf of french or italian bread cut in half longwise, slather on butter, garlic of your choice (fresh, powder, salt, granulated...whatever's on hand) then top with slices of provolone. Put it in the oven til the cheese is browned and then devour...<BR>
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Ilaria</FONT></HTML>