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<DIV><FONT face=Arial size=2>OK all you learned and opinionated good gentles;) I
need an opinion.</FONT></DIV>
<DIV><FONT face=Arial size=2></FONT> </DIV>
<DIV><FONT face=Arial size=2>If a recipit (late period french) calls for "white
cheese made of cream"; what type of cheese would you recommend
using?</FONT></DIV>
<DIV><FONT face=Arial size=2></FONT> </DIV>
<DIV><FONT face=Arial size=2>My impression from the recipit is that it should be
a soft cheese, because it calls for mixing things into it, and that would be
difficult with a hard cheese.</FONT></DIV>
<DIV><FONT face=Arial size=2></FONT> </DIV>
<DIV><FONT face=Arial size=2>What say you all?</FONT></DIV>
<DIV><FONT face=Arial size=2></FONT> </DIV>
<DIV><FONT face=Arial size=2>Glad Tidings,</FONT></DIV>
<DIV><FONT face=Arial size=2>Serena da Riva</FONT></DIV></BODY></HTML>