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<P>Message: 10<BR>Date: Sun, 22 Jun 2003 10:13:41 -0400<BR>From: "Barbara Benson" <VOX8@MINDSPRING.COM><BR>Subject: [Sca-cooks] Re: cheese (was digest)<BR>To: "Cooks within the SCA" <SCA-COOKS@ANSTEORRA.ORG><BR>Message-ID: <001e01c338c8$7ba19eb0$0200a8c0@hal9000><BR>Content-Type: text/plain; charset="iso-8859-1"<BR><BR>That sounds great, just one question - what's a Chook? ;)<BR><BR>-Serena<BR><BR>> Luv, Lowry> Put into a cheesecloth and drain (I tied it to my rolling pin<BR>which I balanced on a bucket). Drain off the whey (don't waste it, you can<BR>use it in bread making or mix it in with your chooks food - they love it)<BR><BR><BR>REPLY: Sorry, I forgot I was on an international list and not everyone understands Strine (Australian Slang). </P>
<P>A chook is a chicken (male or female) as in "The local pub has a chook raffle every Friday night" (meaning they raffle off a chicken prepared for the table; or a man might call his wife "the old chook"... as a term of endearment!!!</P>
<P>- Lowry</P>
<P> </P></BLOCKQUOTE></DIV><BR><BR><P><FONT face="Comic Sans MS" size=3><EM><IMG src="http://us.i1.yimg.com/us.yimg.com/i/mesg/tsmileys/j.gif"> <FONT color=#7f007f size=2>Lady Lowry ferch Gwynwynwyn ap Llewelyn</FONT> </EM><FONT size=1>mka: Tracey Sawyer</FONT></FONT></P>
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