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<DIV>I'd pretty much agree with Brangwayna's evaluation. Most of the recipes are
either *way* late or out of period anyway. Though there is a receipt for Green
Eggs ....</DIV>
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<DIV>Cynara</DIV>
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TYPE="CITE">How's the book: _Seven Hundred Years of British Cooking_ (at
least I think<BR>that's the title)... anyway.... is it
reliable?<BR></BLOCKQUOTE><BR><BR>No, not really. Immense substitutuions
and additions of ingredients - but at least she usually gives you the
original, so you can tell.<BR></FONT></BLOCKQUOTE></FONT></BODY></HTML>