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<DIV><FONT size=4>Interesting though..... sort of hedge-hogg-ish</FONT></DIV>
<DIV><FONT size=4>Phillipa</FONT></DIV>
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<DIV style="FONT: 10pt arial">----- Original Message ----- </DIV><FONT
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TYPE="CITE">How's the book: _Seven Hundred Years of British Cooking_ (at
least I think<BR>that's the title)... anyway.... is it
reliable?<BR></BLOCKQUOTE><BR><BR>No, not really. <BR>By the time she's
done with it, she's added eggs and breadcrumbs to bind it together into
meatballs, as well as additional spices. I think I counted once, and
there are at least twice, maybe three times, as many ingredients in her
redaction as there are in the original recipe.<BR><BR>Brangwayna</FONT>
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