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<P>Count Gunthar! *There* you are! I was beginning to wonder if you were ok. It sounds as if you have been a busy man. Congratulations! The menu sounds wonderful. Very heavy on the meat side. So what is your recipe for the smoked salmon mousse? </P>
<P>Olwen the Odd (we now have two Olwens!)<BR><BR>>Hey, easy work and, considering I still have no nibbles on the <BR>>computer <BR>>technician front, I really could use the money. So I agreed. <BR>>The final menu was: <BR>> <BR>>Smoked Salmon mousse with smoked salmon & caviar on whole wheat <BR>>crackers. <BR>>Vegetable crudite with homemade hummus. <BR>>Baked baby potatoes stuffed with a spicy crab dip. <BR>>Baked Kaseri cheese drizzled with olive oil and lemon served on <BR>>toasted pita. <BR>> <BR>>The main course- <BR>>Chicken Satay <BR>>Italian Grilled Chicken Breast <BR>>Pork Loin with a Peach/White Wine glaze <BR>>Mustard Crusted Sirloin <BR>>Sourdough Bread drizzled with olive oil and grilled <BR>>Vegetable Quesidillas <BR>>Bernaise Sauce <BR>>Horseradish Sauce <BR>> <BR>>Basically they made open faced sandwiches with the meat, bread and <BR>>sauces. <BR>> <BR>>Dessert- <BR>> <BR>>Individual Cheesecakes in puff pastry cups. <BR>>Kahula Brownies <BR>>Double Chocolate Brownies <BR>>Puff pastry twists filled with either strawberry, raspberry or lemon <BR>>curd. <BR>> <BR>>It was a lot of fun and a lot of work. You never know, maybe I've <BR>>found a new job. <BR>> <BR>>Gunthar <BR></P></DIV></div><br clear=all><hr>The new <a href="http://g.msn.com/8HMNENUS/2737??PS=">MSN 8:</a> smart spam protection and 2 months FREE* </html>