YES, thank you.  Glad to hear I am not the only one with "several
bottles" of the stuff.  that and "Kitchen Bouquet", the bottle seem to
multiply<g>

joy

radei

  ----- Original Message -----
  From: lilinah@earthlink.net
  To: sca-cooks@ansteorra.org
  Subject: Re: [Sca-cooks] Smoke Essence.
  Date: Wed, 6 Jul 2005 20:06:35 -0700

  >
  > Vladimir wrote:
  > > What exactly is Smoke essence?
  >
  > I've got several bottles of what i'm used to calling "Liquid Smoke"
  > in my pantry... One only needs to use very few drops to a recipe
  > for an average sized family. It has a "flat" rather than complex
  > flavor, but there are times when one wants to add the taste and
  > smell of smoke to suggest that something has been smoked or cooked
  > over a wood fire and this is handy when one just has no way to do
  > this - Useful when one lives in an urban apartment, like me.
  >
  > Here's what the label says:
  > Wright's
  > Concentrated
  > All Natural
  > Hickory Seasoning
  > Liquid Smoke
  > More than twice as concentrated as the other leading brands
  > 3.5 Fl.Oz (103 ml)
  > (and it's kosher - got a U in a circle)
  >
  > On the back it just says "Wright's Hickory Seasoning"
  >
  > It says it contains water and natural hickory smoke concentrate. I
  > guess that's basically the creosote from burnt hickory wood :-)
  >
  > I've got a couple bottles because i had a bottle, couldn't find it
  > when i needed it, so i got another... They last a LONG time -
  > although i noticed there's some precipitate in at least one of the
  > bottles - could be 3-1/2 years old or more.
  >
  > -- Urtatim (that's err-tah-TEEM)
  > the persona formerly known as Anahita
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  > Sca-cooks@ansteorra.org
  > http://www.ansteorra.org/mailman/listinfo/sca-cooks

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