garlic, butter, lemon and shrimp stock?

joy

radei

  ----- Original Message -----
  From: "Phil Troy / G. Tacitus Adamantius"
  To: mooncat@in-tch.com, "Cooks within the SCA"
  Subject: Re: [Sca-cooks] Re: Anchovette
  Date: Thu, 07 Jul 2005 05:59:02 -0400

  >
  >
  > On Jul 7, 2005, at 1:01 AM, Sue Clemenger wrote:
  >
  > > So...would you tell us all about Alfredo Sauce, Uncle-Master A?
  > > --maire, lazily thinking of strolling over to the Rock (for the
  > > air- conditioning, of course ;o)
  > >
  > > Phil Troy / G. Tacitus Adamantius wrote:
  > >
  > >
  > >> Me? Opinionated? Of course not. Ask me about "Alfredo sauce"*,
  sometime!
  > >>
  >
  > I'll tell you soon, once I've finished work on my greatest
  > invention, Shrimp Scampi Sauce in a jar!
  >
  > Adamantius
  >
  >
  >
  >
  > "S'ils n'ont pas de pain, vous fait-on dire, qu'ils mangent de la
  > brioche!" / "If there's no bread to be had, one has to say, let
  > them eat cake!"
  > -- attributed to an unnamed noblewoman by Jean-Jacques
  > Rousseau, "Confessions", 1782
  >
  > "Why don't they get new jobs if they're unhappy -- or go on
  Prozac?"
  > -- Susan Sheybani, assistant to Bush campaign spokesman Terry
  > Holt, 07/29/04
  >
  >
  > _______________________________________________
  > Sca-cooks mailing list
  > Sca-cooks@ansteorra.org
  > http://www.ansteorra.org/mailman/listinfo/sca-cooks

-- 
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