----- Original Message -----
  From: "Phil Troy / G. Tacitus Adamantius"
  To: "Cooks within the SCA"
  Subject: Re: Ethnic was American Diet was [Sca-cooks] Re: Anchovette
  Date: Fri, 08 Jul 2005 06:38:30 -0400

  >
  >
  > On Jul 7, 2005, at 10:40 PM, Radei Drchevich wrote:
  >
  > > The mid-west is not all Chicken fried steak with cream gravy,
  mashed
  > > potatoes, and corn.
  >
  > No, some of it is lasagne made with cottage cheese, Velveeta, and
  > ketchup. And also a lot of other stuff.

  I have an old Morman recipre for Spam Oriental.  slice the Spam, and
  an equal amout of Velvetta, and pinapple rings.  Alternate sliceds
  standing on end enough to fill a loaf pan.  Top with Ketchup and bake
  until velvetta is melted. Sounds like fine cuisine<not<G>>.

  >
  > > Lot of the Church supper recipes from
  > > Great-grandma's Church's cookbook dated 1888 have anchovies
  > > in one form or another.
  >
  > Okay, I'm not denying that. Given a sampling of my older cookbooks,
  > and the different types of Little Salted Fish specified therein,
  > I was just wondering if some of your family recipes had been
  > recopied with some more modern substitutions made.

  My Volume is an original from 1888.  Hand typed and soft bound.  Most
  of the Names of contributors seem to be German or Eastern European. 
  Grandma's name was Sarah Alice Walker Ten Brink.  Cornish by birth
  and Dutch by marriage.

  > > "I am Osimandius, King of Kings,
  > >
  > > look upon my visage, Ye Mighty and tremble.
  > >
  > > only this remained....."
  > >
  > > Browning
  >
  > Shelley ;-)

  I knew that, why did I say Browning....must have been an Oldtimers
  moment

  >
  >
  > Adamantius
  >
  >
  >
  Off Topic and on a personal note.  Did you read the work pages I sent
  you on euchrist?

  joy

  radei

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