If anyone would like to try this I have many elderberry bushes in my
yard.  is too late this year, berries are ripening,to pick the flowers
for anyone that would like.  just let me know.

joy

radei

  ----- Original Message -----
  From: "Maggie MacDonald"
  To: "Cooks within the SCA"
  Subject: Re: Subject: [Sca-cooks] Italian Fried Custards?
  Date: Fri, 05 Aug 2005 11:45:52 -0700

  >
  > At 06:03 AM 8/5/2005,Heather Musinski said something like:
  > > Maggie,
  > >
  > > I peeked into the Libro Novo to see and the only recipe that
  > > seemed close follows.
  > >
  > > 57D TO MAKE FRITTERS WITH ELDERBERRY FLOWERS FOR SIX PLATTERS
  >
  >
  >
  > > Anyway, you may want to give it a go! And if it works out e-mail
  > > me (rachaol@yahoo.com) I'll be at Pennsic starting Saturday, and
  > > I don't want to miss your comments if you test this one!
  > >
  > > Rachaol
  >
  > I don't have elder flowers or access to them. Isn't Sambucca an
  > elderflower drink? That could make for interesting stuff.
  >
  > I had seen this elder flowers dish, but, having no access to elder
  > flowers, I passed it over. I could try it and substitute some other
  > floral essence for the elder flowers maybe? I have to try something
  > tomorrow, at Leodamus Tourney with the outdoor cooking guild, so
  > this may as well be it. And yes, I'll share commentary when its
  > done!
  >
  > Regards,
  > Maggie
  >
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