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<DIV>If you have those metal coolers that Coleman sells. They work very
well for keeping your hot foods hot. We use them all the time to pull
meats from the ovens when we are doing lots of roasts. In fact they are so
good at keeping temps, we've learned to under cook the meats by 5-8
degrees as they over cooked in the cooler over a couple of hours.</DIV>
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<DIV>Grace</DIV>
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<BLOCKQUOTE
style="PADDING-LEFT: 5px; MARGIN-LEFT: 5px; BORDER-LEFT: blue 2px solid"><FONT
style="BACKGROUND-COLOR: transparent" face=Arial color=#000000 size=2>>that
if I bake the Hungarian tarts and pop them into an insulated
cooler<BR>>straight from the oven they should stay warm enough to serve for
at least an<BR>>hour. I can cook the sausages on the grill on
site.</FONT></BLOCKQUOTE></DIV>
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