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<DIV><SPAN class=046332617-23052006>Through in some thoroughly cleaned, foil
wrapped and oven heated brincks, and you extend the holding time your insulated
box can support. </SPAN></DIV>
<DIV><SPAN class=046332617-23052006></SPAN> </DIV>
<DIV><SPAN class=046332617-23052006>niccolo</SPAN></DIV>
<DIV><SPAN class=046332617-23052006></SPAN> </DIV>
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<DIV class=OutlookMessageHeader dir=ltr align=left><FONT face=Tahoma
size=2>-----Original Message-----<BR></FONT></DIV><FONT id=role_document
face="Book Antiqua" size=3>
<DIV>
<DIV>If you have those metal coolers that Coleman sells. They work very
well for keeping your hot foods hot. We use them all the time to pull
meats from the ovens when we are doing lots of roasts. In fact they are
so good at keeping temps, we've learned to under cook the meats by 5-8
degrees as they over cooked in the cooler over a couple of hours.</DIV>
<DIV> </DIV>
<DIV>Grace</DIV>
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