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<P class=MsoNormal><FONT face=Arial size=2><SPAN style="FONT-SIZE: 10pt; FONT-FAMILY: Arial"><SPAN style="mso-spacerun: yes"> </SPAN>My main issue is that I need a protein-<SPAN class=SpellE>ish</SPAN> addition for </SPAN></FONT><?xml:namespace prefix = st1 ns = "urn:schemas-microsoft-com:office:smarttags" /><st1:country-region><st1:place><FONT face=Arial size=2><SPAN style="FONT-SIZE: 10pt; FONT-FAMILY: Arial">India</SPAN></FONT></st1:place></st1:country-region><FONT face=Arial size=2><SPAN style="FONT-SIZE: 10pt; FONT-FAMILY: Arial">. <SPAN style="mso-spacerun: yes"> </SPAN><?xml:namespace prefix = o ns = "urn:schemas-microsoft-com:office:office" /><o:p></o:p></SPAN></FONT></P>
<P class=MsoNormal><st1:country-region><st1:place><B style="mso-bidi-font-weight: normal"><FONT face="Times New Roman" size=3><SPAN style="FONT-WEIGHT: bold; FONT-SIZE: 12pt; mso-bidi-font-weight: normal">India</SPAN></FONT></B></st1:place></st1:country-region><B style="mso-bidi-font-weight: normal"><SPAN style="FONT-WEIGHT: bold; mso-bidi-font-weight: normal"><o:p></o:p></SPAN></B></P>
<P class=MsoNormal><SPAN class=SpellE><FONT face="Times New Roman" size=3><SPAN style="FONT-SIZE: 12pt">Garam</SPAN></FONT></SPAN> <SPAN class=SpellE>Masala</SPAN> Spice Blend (kids will use mortar & pestle to grind and mix this to take home)<o:p></o:p></P>
<P class=MsoNormal><FONT face="Times New Roman" size=3><SPAN style="FONT-SIZE: 12pt">Coconut Chutney (Uses a pinch of the spice blend they make)<o:p></o:p></SPAN></FONT></P>
<P class=MsoNormal><st1:place><SPAN class=GramE><FONT face="Times New Roman" size=3><SPAN style="FONT-SIZE: 12pt">Nan</SPAN></FONT></SPAN></st1:place><SPAN class=GramE>?</SPAN><o:p></o:p></P>
<P class=MsoNormal><FONT face="Times New Roman" size=3><SPAN style="FONT-SIZE: 12pt"><o:p> </o:p></SPAN></FONT></P>
<P class=MsoNormal><FONT face="Times New Roman" size=3><SPAN style="FONT-SIZE: 12pt"><o:p> If you are interested in something period, I would reccomend any of the veg dishes that involve daal from the Ain-i-Akbari which can be found here:</o:p></SPAN></FONT></P>
<P class=MsoNormal><FONT face="Times New Roman" size=3><SPAN style="FONT-SIZE: 12pt"><o:p><A href="http://persian.packhum.org/persian/pf?file=00702051&ct=49">http://persian.packhum.org/persian/pf?file=00702051&ct=49</A></o:p></SPAN></FONT></P>
<P class=MsoNormal><FONT face="Times New Roman" size=3><SPAN style="FONT-SIZE: 12pt"><o:p>For modern (but tasty) receipe, assuming that the little darlings can have eggs I'd suggest Gudlu Chinigapappu (Egg curry with Bengal Gram)</o:p></SPAN></FONT></P>
<P class=MsoNormal><FONT face="Times New Roman" size=3><SPAN style="FONT-SIZE: 12pt"><o:p>6 eggs</o:p></SPAN></FONT></P>
<P class=MsoNormal><FONT face="Times New Roman" size=3><SPAN style="FONT-SIZE: 12pt"><o:p>1/2 cup Bengal gram (chana dal)</o:p></SPAN></FONT></P>
<P class=MsoNormal><FONT face="Times New Roman" size=3><SPAN style="FONT-SIZE: 12pt"><o:p>1tbsp oil/ghee</o:p></SPAN></FONT></P>
<P class=MsoNormal><FONT face="Times New Roman" size=3><SPAN style="FONT-SIZE: 12pt"><o:p>2 onions (finely sliced)</o:p></SPAN></FONT></P>
<P class=MsoNormal><FONT face="Times New Roman" size=3><SPAN style="FONT-SIZE: 12pt"><o:p>pinch of tumeric</o:p></SPAN></FONT></P>
<P class=MsoNormal><FONT face="Times New Roman" size=3><SPAN style="FONT-SIZE: 12pt"><o:p>1/2 tsp ground ginger</o:p></SPAN></FONT></P>
<P class=MsoNormal><FONT face="Times New Roman" size=3><SPAN style="FONT-SIZE: 12pt"><o:p>1tsp garlic (or 2 tsp garlic-ginger paste)</o:p></SPAN></FONT></P>
<P class=MsoNormal><FONT face="Times New Roman" size=3><SPAN style="FONT-SIZE: 12pt"><o:p>1 tsp coriander powder</o:p></SPAN></FONT></P>
<P class=MsoNormal><FONT face="Times New Roman" size=3><SPAN style="FONT-SIZE: 12pt"><o:p>Chili powder to taste</o:p></SPAN></FONT></P>
<P class=MsoNormal><FONT face="Times New Roman" size=3><SPAN style="FONT-SIZE: 12pt"><o:p>Tomatoes (chopped)</o:p></SPAN></FONT></P>
<P class=MsoNormal><FONT face="Times New Roman" size=3><SPAN style="FONT-SIZE: 12pt"><o:p>Salt to taste</o:p></SPAN></FONT></P>
<P class=MsoNormal><FONT face="Times New Roman" size=3><SPAN style="FONT-SIZE: 12pt"><o:p>1 bunch cilantro</o:p></SPAN></FONT></P>
<P class=MsoNormal><FONT face="Times New Roman" size=3><SPAN style="FONT-SIZE: 12pt"><o:p>Hard boil eggs. Boil Bengal gram in 2 cups water until soft, mash well. Heat oil, fry onions and add spices. Fry well. Add dal to fried ingredients mix well and cook. Ad chopped tomatoes, simmer till well cooked. Add salt to taste. Pour in two cups water and cook on low heat for 3 minutes. Add peeled hard boiled eggs, sliced in half length-wise. Sprinkle chopped cilantro and cook one additional minute.</o:p></SPAN></FONT></P>
<P class=MsoNormal><FONT face="Times New Roman" size=3><SPAN style="FONT-SIZE: 12pt"><o:p>Serve over rice.</o:p></SPAN></FONT></P>
<P class=MsoNormal><FONT face="Times New Roman" size=3><SPAN style="FONT-SIZE: 12pt"><o:p>Most kids in India love this curry.</o:p></SPAN></FONT></P>
<P class=MsoNormal><FONT face="Times New Roman" size=3><SPAN style="FONT-SIZE: 12pt"><o:p></o:p></SPAN></FONT> </P>
<P class=MsoNormal><FONT face="Times New Roman" size=3><SPAN style="FONT-SIZE: 12pt"><o:p>If eggs are not an option, I'd suggest a variation of dal, which is unlikely to be offensive to anyone. </o:p></SPAN></FONT></P>
<P class=MsoNormal><FONT face="Times New Roman" size=3><SPAN style="FONT-SIZE: 12pt"><o:p><A href="http://www.cdkitchen.com/recipes/recs/544/Dal6737.shtml">http://www.cdkitchen.com/recipes/recs/544/Dal6737.shtml</A></o:p></SPAN></FONT></P>
<P class=MsoNormal><FONT face="Times New Roman" size=3><SPAN style="FONT-SIZE: 12pt"><o:p>has some tasty sounding ones, but gooling "Dal recipie" will come up with a bunch more.</o:p></SPAN></FONT></P>
<P class=MsoNormal><FONT face="Times New Roman" size=3><SPAN style="FONT-SIZE: 12pt"><o:p>Or you could make Dal Baat in the fashion of the British Raj</o:p></SPAN></FONT></P>
<P class=MsoNormal><FONT face="Times New Roman" size=3><SPAN style="FONT-SIZE: 12pt"><o:p>2 cup water</o:p></SPAN></FONT></P>
<P class=MsoNormal><FONT face="Times New Roman" size=3><SPAN style="FONT-SIZE: 12pt"><o:p>1 cup lentils</o:p></SPAN></FONT></P>
<P class=MsoNormal><FONT face="Times New Roman" size=3><SPAN style="FONT-SIZE: 12pt"><o:p>dash of salt</o:p></SPAN></FONT></P>
<P class=MsoNormal><FONT face="Times New Roman" size=3><SPAN style="FONT-SIZE: 12pt"><o:p>boil until soft, mash and serve over rice.</o:p></SPAN></FONT></P></DIV></BLOCKQUOTE><BR>
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