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--></style><title>Re: [Sca-cooks] Vegetarian Indian
Protein</title></head><body>
<div>At 11:38 -0400 2006-06-02, King's Taste Productions wrote:</div>
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<div>What can I use for some sort of protein for India? I would
think dal or some other bean thing, but they are getting bean dip two
other days.</div>
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<div>Something with Paneer / Panir (the Indian milk cheese).</div>
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<div>If that doesn't appeal, vegetarian pakoras or vegetarian samosas
(which</div>
<div>gets back to rice and pulses, so perhaps not what you
want).</div>
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<div>Thorvald</div>
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