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<DIV>His post wasn't rude, it was concise. Poetic, even. Why, it was almost haiku. :)</DIV>
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<DIV>Duriel<BR> </DIV>-*-*-*-*-*-*-*-*-*<BR>Tom Vincent<BR>-*-*-*-*-*-*-*-*-*<BR>US Marines: Murdering toddlers to protect us from Saudi terrorists.
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<DIV><BR><BR>----- Original Message ----<BR>From: betta <ladylisabetta@yahoo.com><BR>To: Cooks within the SCA <sca-cooks@lists.ansteorra.org><BR>Sent: Monday, June 5, 2006 1:06:45 PM<BR>Subject: [Sca-cooks] remove vs course<BR><BR>
<DIV>Huette, </DIV>
<DIV>Seeing as the only two attempts you have made to me have been condescending and not polite in any such way.. </DIV>
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<DIV>I have those to say of my 24 years and 10 months of being in the sca, very very very very rarely have I seen the term course used instead of remove. I am not saying you are wrong I am just saying that here in the south this is what I have witnessed, so I will make an attempt when I am addressing you ( which I don't really see happening seeing as my very first post to the group you were rude and insulting enough to make a newcomer run and hide ! ) to use your preferred term <BR><BR><B><I>Huette von Ahrens <ahrenshav@yahoo.com></I></B> wrote:</DIV>
<BLOCKQUOTE class=replbq style="PADDING-LEFT: 5px; MARGIN-LEFT: 5px; BORDER-LEFT: #1010ff 2px solid">The term "remove" is a Victorian concept. The proper term for each individual<BR>section of a feast is "course". To help you remember this, I have this mnemonic:<BR><BR>Please remove "remove" and add "course" of course!<BR><BR>Thanks.<BR><BR>Huette<BR><BR>--- betta wrote:<BR><BR>> Okay, <BR>> It is going to be French, and 4 removes <BR>> The last remove will be a desserts & salad remove<BR>> <BR>> as said before it will be for roughly 80 people, we do have a lot of people on Atkins, and<BR>> would like to have a balance for those who don't do the starches.. <BR>> <BR>> we also have a few non red meat & non pork eaters, so I am thinking at least one needs to<BR>> include chicken.. <BR>> <BR>> anyone have links for period french cuisine?<BR>> <BR>> and yes Clara I will schedule time to come over :) <BR>> <BR>> Lisabetta
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