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--></style><title>Re: [Sca-cooks] Update on Lisabetta's
Feast</title></head><body>
<blockquote type="cite" cite>Okay,</blockquote>
<blockquote type="cite" cite>It is going to be French, and 4
removes</blockquote>
<blockquote type="cite" cite>The last remove will be a desserts &
salad remove</blockquote>
<blockquote type="cite" cite> </blockquote>
<blockquote type="cite" cite>as said before it will be for roughly 80
people, we do have a lot of people on Atkins, and would like to have a
balance for those who don't do the starches..</blockquote>
<blockquote type="cite" cite> </blockquote>
<blockquote type="cite" cite>we also have a few non red meat & non
pork eaters, so I am thinking at least one needs to include
chicken..</blockquote>
<blockquote type="cite" cite> </blockquote>
<blockquote type="cite" cite>anyone have links for period french
cuisine?</blockquote>
<div><br></div>
<div><font face="Lucida Grande" size="-3"
color="#000000"
>http://www.daviddfriedman.com/Medieval/Cookbooks/Menagier/Menagier_C<span
></span>ontents.html</font></div>
<div><br></div>
<div><font face="Lucida Grande" size="-3"
color="#000000"
>http://www.daviddfriedman.com/Medieval/Cookbooks/Du_Fait_de_Cuisine/<span
></span>du_fait_de_c_contents.html</font></div>
<div><br></div>
<div>And you can find some worked out recipes at:</div>
<div><br></div>
<div><font face="Lucida Grande" size="-3"
color="#000000"
>http://www.daviddfriedman.com/Medieval/miscellany_pdf/Misc9recipes.p<span
></span>df</font></div>
<x-sigsep><pre>--
</pre></x-sigsep>
<div>David/Cariadoc<br>
www.daviddfriedman.com</div>
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