> Craig Daniel <teucer@pobox.com> wrote:
> 
> On Wed, Oct 15, 2008 at 4:40 PM, Harry Bilings
> <humble_archer@hotmail.com> wrote:
> >
> > I was afraid of that. thank you.
> 
> On the other hand, jelly has plenty of sugar. Dilute it a bit, add
> yeast, and you can probably make something approximating pruno.
> 
>  

I was going to suggest this. :)

See, for example, the post in "Steve, don't eat it!" where he makes "prison wine" in a plastic bag from random sugar-containing items and mouldy bread.
http://www.thesneeze.com/mt-archives/000373.php
 
Margaret/Emma