> Solveig Throndardottir <nostrand@acm.org> wrote:
> 
> Noble Cooks!
> 
> Greetings from Solveig! Ancient cooking techniques appear to have used 
> nested conical vessels (point down) with rounded bottoms. The lower 
> vessel might be filled with water and the upper vessel might be used for 
> cooking. The lower vessel rests in a hole in a sort of earthenware fire 
> chamber called a kamado. http://veronica5.exblog.jp/9557717/　for 
> pictures of modern kamado in use. 

I had a problem with this link until I deleted the 'for' that had accidentally got tacked on the end.
Thank you for this! Interesting.

Margaret