SR - Wine and escargot

[Jodi McMaster]

Dennis Grace wrote:

> One simmers them for three hours over a very low flame in
> a melange of garlic, fromage blanc, fresh cream, celeriac, pine kernels,
> parsley, chives, salt, and olive oil.
> 

*Drool*  I think I gained 5 pounds from the email.

AElfwyn
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