ANST-Announce - Stefan's files for November
Mark.S Harris
mark.s.harris at motorola.com
Mon Oct 30 17:43:27 PST 2000
Greetings to those around the Known World,
Here is a copy of my Florilegium article for the month of November.
If you are an editor and would like to get a copy of this article
on the fifth of the month for publication, rather at the end of
the month, please let me know. If you manage a website and would
like to get the version of this article meant for web publication,
please let me know.
If you have written an article that might be of interest to others
in the Known World, I would like to consider it for the Florilegium.
These don't always need to be highly polished articles. Some class
notes written for a class you gave will sometimes work well.
I am always interested in comments or suggestions for the Florilegium.
If there is some way I can make this collection easier to use or
more useful to you, please let me know.
Thanks.
Stefan
--------
A Blending of the Past and Present
Over the past ten years in an ongoing effort, I have been collecting
bits of useful information from various newsgroups, mail lists and
articles submitted to me by their authors. In order to make this
information available to others, I have placed this information in
a series of files I call Stefan's Florilegium.
The Florilegium is on the web at: http://www.florilegium.org
Files that are new or have been updated are indicated by a special
marker in the filelists at the website. In addition, the file
-updated-files is a listing of these files in chronological order.
A copy of my complete filelist is available in most sections of the
website. This filelist or any of my files is also available from me
by email in either Word or text formats.
If you find a bad link or other problem with the Florilegium website,
please let me know. Once I know about a problem I can usually fix it
that day but if no one alerts me to a problem it may be months before
I notice it myself.
I am always interested in new articles. If you have written an article
that would be of interest to others in the SCA, please send it to me
for possible inclusion in the Florilegium. Contact me for more details.
HL. Stefan li Rous (512)892-0036 stefan at florilegium.org
Ansteorra mark.s.harris at motorola.com
The new files for this month are:
Under ANIMALS:
saddles-msg Period saddles. Saddles for SCA use.
Under CELEBRATIONS AND EVENTS:
Halloween-art "Halloween, Medieval Style" by Lady Muireann
ni Riordain (Jessica Wilbur).
Under CLOTHING:
boots-msg Period boots and SCA imitations.
cl-Afghnistan-msg Clothing of period Afghanistan.
Under COMMERCE:
scales-msg Period scales. Referances.
Under CRAFTS:
ear-wax-msg Use of ear wax in period.
Under FEASTS:
prim-sit-fsts-msg Preparing feasts at primative sites
Under FOOD:
Lrds-Salt-Exp-art "Lord's Salt Experiment" by Lady Hauviette
d'Anjou.
p-food-terms-lst List of period food terms maintained by
Phillipa Seton. Useful for redactions.
Under FOOD-BOOKS:
online-ckbks-msg Online versions of period cookbooks.
Under FOOD-BREADS-GRAINS:
leavening-msg Period leavening agents other than yeast.
Under FOOD-CONDIMENTS:
Mustard-art "Mustard" by Ld. Daneil le Vascon du Navarre
Under FOOD-SWEETS-DECORATED:
14C-Sweets-art "Sweets and Treats of the 14C"
by Lady Hauviette d'Anjou.
Under PERFORMANCE ARTS:
Goliard-Poets-bib "The Golliard Poets - A General
Bibliography" by Victor of Schrewsbury.
Under PLANTS, HERBS AND SPICES:
hops-msg Use of hops in period.
Under SCA-STORIES:
placenames2-msg More origins and meanings of SCA placenmaes.
Here are a few of the files which have had significant additions:
bev-distilled-msg Medieval distilled beverages. Distilling.
cordials-msg Period cordials and liqueurs. SCA creations.
dairy-prod-msg Dairy products. milk, butter, curds, cream.
fd-Iceland-msg Food of medieval Iceland. Recipes.
fd-Scotland-msg Medieval food of Scotland. recipes.
glasswork-msg Stained glass, glass etching. glassblowing.
herbs-cooking-msg Period herbs used in cooking.
jewelry-msg Medieval jewelry. Jewelry sources.
nuts-msg Nuts, acorns, nut flours in medieval foods.
salads-msg Period salads. lettuce, greens.
seafood-msg Medieval non-fish seafood. Recipes.
shoes-msg Medieval footwear and SCA imitations.
thickening-msg Use of period food thickening agents.
underwear-msg What to wear under garb. SCA and period.
---
Copyright 2000, Mark S. Harris.
Permission to reprint in SCA-related publications is hereby granted if
the
contents are left unchanged and the author is notified of the
publication.
Notification may be by email and reformating is allowed.
<end>
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