ANST-Announce - Protectorate Feast

[Decker, Terry D.]

The menu for the feast at Namron Protectorate, Oct. 6-8, at Camp Cimarron,
Coyle, OK will be:


The Menu

Jumbles
Manchet
Marmalade

The First Course

Filet of Chicken in Orange Sauce
Filet of Whiting in Apple and Wine Sauce
Sweet Spinach Tarte
Sweet Potatoes

The Second Course

Roast Beef
Rice Pudding
Boiled Peas

The Final Course

Shrewsbury Cakes


There are 128 seats for the feast.  The price is $7.00 per person.  For
reservations, please contact:

Lady Valia of Mares Mist
(Leslie King)
(405) 872-5393

No calls after 10 p.m., please.


Baric Firehand,
Kitchener 
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