[Southern] Feast Menu for BG Baronial

[Conner Craig]

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Hello,

It is with great pleasure that I announce the Feast Menu for the upcoming
Bryn Gwlad Baronial Championship.  The feast is being prepared by Lord
Sigerith d'Aiencort.

Manchets - Bread

Sallad with Pickled Quail Eggs

Farced Quail with Yellow Peppersauce - Quail with ground pork and hardboiled
eggs stuffed under the skin with a peppered gravy

Alloes of Beef with Strong Mustard - Thin pieces of beef rolled with herbs,
served with mustard

Bohemian Peas - spiced peas

Buttered Worts - apples, onions, carrots, cabbage, bacon and butter

Genovese Tarts - spinach tart

Almond Pudding with Comfits
     
Reservations are required if you want to partake of this excellent feast.
Please contact the Event Steward, Conor Drummond, to make feast
reservations.  Conor can be reached at connercbc at austin.rr.com.  The Feast
may be paid for at the event.  Please feel free to contact Conor for any
questions about the event or the feast.

Thanks,
Conor Drummond
Event Steward     
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Conner B Craig
Apple Computer, Inc.
Service Account Maintenance
Voice:  (512) 674-8389
FAX:  (512) 674-8125

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