GILLI'S TENTATIVE 1999 WAR MENU
AS OF: 7 NOVEMBER 1998
SUBJECT TO CHANGE

ALL BREAKFASTS
	SCRAMBLED EGGS, HASH BROWNS,
	HAM, CORN BEEF HASH,
	HOT CAKES, INSTANT OAT MEAL VARIETY,
	BREAD, BUTTERS, AND SYRUP.

ALL LUNCHES-AT ARROW FACTORY
	STEW, BREAD, BUTTERS.

TUESDAY, 9 MARCH DINNER
	STIR FRY, MUD PIE, 
	BREAD, BUTTERS, CHEESES.

WEDNESDAY, 10 MARCH DINNER	
	MEAT LOAF, POTATOES, STUFFING, CORN ON THE COB, PEAS AND 			CARROTS, MUD PIE,
	BREAD, BUTTERS, CHEESES.

THURSDAY, 11 MARCH DINNER
	BRISKET, RICE, STUFFING, GREEN BEANS, CARROTS, MUD PIE,
	BREAD, BUTTERS, CHEESES.

FRIDAY, 12 MARCH DINNER
	CHICKEN, POTATOES, RICE, CORN, PEAS, MUD PIE,
	BREAD, BUTTERS, CHEESES.	

SATURDAY, 13 MARCH DINNER
	MEAT LOAF, POTATOES, STUFFING, GREEN BEANS, CARROTS, MUD PIE,
	BREAD, BUTTERS, CHEESES.

COFFEE AND TEA WILL BE AVAILABLE ALL WEEKEND.  OTHER HOT BEVERAGES WILL BE AVALIABLE.  MILK AND OJ FOR BREAKFAST WHILE IT LASTS.  MUD PIE WHILE IT LASTS.
OTHER THINGS MAY BE ADDED.
TIMES OF THE MEALS WILL BE DETERMINED BY THE DAYS ACTIVITIES.