[Spit-Project] Cooking over an Open Fire

[Johnna Holloway]

I like the decorated pig's head with duct tape laurel leaves.

Johnnae


Meisterin Katarina Helene wrote:
> Well, I've done a 40 pound pig on a spit at Pennsic more than once... it takes all day, but is oh, so worth it when we sat down to eat!! <grin>.  I just uploaded four images in the Photos section of the Yahoo group (Katarina Helene's folder) of two of the pigs I've done... we named them pun names <giggle>.
>
> ~~ Katarina Helene
>  
> Photos are at: Group home page: http://groups.yahoo.com/group/Medieval-Open-Fire-Cooking