[Spit-Project] Cooking over an Open Fire

[Meisterin Katarina Helene]

Well, he was Julius Squealer, after all <grin>.  Don't all Roman emperors wear them?? We even had a sign that said "Et Tu, Boarte... he's squeal no more."

I've got quite a list of pig names we have used.  My first was a little suckling (20 pounder) called Pigmalian.  Then we had Albert Einschwein, Boarus Goodenoff (he was good enough to eat), Tuskanini (he conducted himself well), Robin of Hocksley, Steven Squealberg (our only modern mundane non-historical name), Lucretia Boartia, Sir Francis Bacon, Sir Galaham, and Saint Pignatious (we even have relics from him in a reliquary box)... besides the ones I already mentioned.  Our encampment has shrunk in size, so we don't do this anymore, sadly.  A couple years ago we did order a pig done for us from one of the food vendors, and we named that one Harry Trotter.
 
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Meisterin Katarina Helene von Schönborn, OL 
Shire of Narrental (Peru, Indiana) http://narrental.home.comcast.net 
Middle Kingdom 
http://meisterin.katarina.home.comcast.net 

"A room without books is like a body without a soul." -- Cicero 
 
"The danger in life is not that we aim too high and miss. 
The problem is that we aim too low and hit the mark." -- Michaelangelo 
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----- Original Message ----

I like the decorated pig's head with duct tape laurel leaves.

Johnnae