ST - Fall court potluck dishes

Rick Futrell Rick.Futrell at weblinkwireless.com
Fri Oct 6 08:00:52 PDT 2000


Yes, it is Borek, and his cobbler is AMAZUNG. Of course,  I can never
decide which is better, his cordials or his cobbler.... hmmmm, maybe he
will hav some of both.....

Armando

Jann Mays wrote:
> 
> Suzanna!
> 
> Ha!!  I remember those wild carrots!  I'll bring a pot of green beans
> almondine, ok?  (Yeah, Kellie, I know, I know! - Jann) And maybe a dessert!
> Speaking of desserts ... has anyone talked to Boric about some of his
> wonderful cobblers? (I think it was Boric).  ;)
> 
> Gab
> 
> >From: "Walter J. Wakefield" <wjwakefield at juno.com>
> >Reply-To: steppes at ansteorra.org
> >To: steppes at ansteorra.org, lindenwood at ansteorra.org, glaslyn at ansteorra.org,
> >        elfsea at anstoerra.org
> >Subject: ST - Fall court potluck dishes
> >Date: Tue, 3 Oct 2000 23:22:42 -0500
> >
> >These are the dishes that people have told me they are bringing.  The
> >Barony is providing roasted (barbecued) meat (beef, pork, chicken).
> >Other dishes so far include onion pie, breads and butters, dried fruit
> >and sugared nuts, cream peas with pork, pinto beans, saffron rice with
> >meatballs, flatbread, marinated cucumber/tomato salad, quiche, root
> >vegetables (carrots, turnips, cabbage) with honey, cookies, lentil/barley
> >soup.  Also iced tea, water, and strawberry lemonade Koolaid.  We could
> >probably use more vegetables, some fruits and desserts.  Perhaps a
> >beverage?  Porridge??  Maybe some kind of salad.  Any takers???
> >Remember, you don't want the herbalist serving up weeds (for anyone who
> >remembers the wild carrots in the stone soup that were still sticks after
> >lengthy boiling)!
> >
> >We do not have any way of heating dishes - please provide this if you
> >need it...  There is a concrete area we will probably use as a kitchen
> >area, that might have room for one or 2 grills for heating food - likely
> >not enough to cook something on. I don't think there is any electricity
> >(unless we use the hall, then maybe...)  Please plan appropriately.
> >
> >Looking forward to seeing you there!
> >
> >Suzanna, the herbalist (not the cook!)
> >
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