ST - Steppes Artisan August 5, 2000

[Elspeth de Forbeys]

         The Barony of the Steppes is hosting their
annual competition for Artisan of the Steppes.
This is a body of work competition. The site opens at
9:00AM and judging starts at 10:00AM. There will be a
sideboard provided Artisans should contact the
reservation steward to reserve a table since space is
limited. The address is 7448 Greenville Ave. The
website for further details is at
http://www.steppes.org/artisan/
Reservations Steward
Chiara Francesca Arianna d’Onofrio
mka Franchesca Havas
chiara at io.com
ph 972-529-1309
Site fee is $8. 00 for Adults, $5.00 for children
6-13. Children 5 and under are free.

Artisan Menu		
Sideboard 
Period recipes:           
Glazed Sops (onion sops)
Chicken with Sage Sauce 
Mutton in beer over brown rice bed [substitute beef
for mutton] 
Mushroom Pasties 

Other food:
Bread
Cheese
Dried Fruit
Mixed Nuts
Carrots
Broccoli

Drinks:
Various lemonades
Tea




=====
yours in service,
Lady Elspeth de Forbeys
motto:
Aurum peccamenes multifariam texi

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