[Steppes] brewers guild

[Conal Fitzgerald]

> From: steppes-admin at ansteorra.org [mailto:steppes-admin at ansteorra.org]On
> Behalf Of Mordock von Rugen
>
> How about mead?

Interestingly, the state laws only appear to permit fermentation of
"dandelions or grapes, raisins, or other fruits" for wines and "malted
barley with hops, or their products, and with or without other malted or
unmalted cereals" for beers.