[Steppes] "All The King's Cooks"

[Elaine Crittenden]

I bought one. The guy at the cunter told me on Monday that the sale ended on
Sunday. Be prepared to pay the extra 15%. I had to. If someone else is
getting their book after Sunday night with the 15% off, let me know
privately. I would like to talk to a manager about it. OK?

Lete
PS. I *love* that book!

----------
>From: "Julie Cunningham" <Julie at ettros.com>
>To: "Barony of Steppes - SCA, Inc." <steppes at ansteorra.org>
>Subject: RE: [Steppes] "All The King's Cooks"
>Date: Tue, Jul15, 2003, 8:16 AM
>

> 1/2 Price on NW Highway had, as of last night, about 15 or so left.  I
> purchased one last night.  They are on a display wall, not with the aisle of
books.
>
> -----Original Message-----
> From: Michelle Dodd [mailto:lygabrielerdb at hotmail.com]
> Sent: Monday, July 14, 2003 6:55 PM
> To: steppes at ansteorra.org; elfsea at ansteorra.org
> Subject: Re: [Steppes] "All The King's Cooks"
>
>
> As of 5:45 this afternoon, they only had two left on the shelf. Make sure
> that you get the 15% off. The lady who rang me up forgot to do it.
>
> I got mine. ;-)
> Gabriele deB
>
> The pursuit of truth and beauty is a sphere of activity in which we are
> allowed to remain children all our lives. (Albert Einstein)
>
>
>
>
>
>>From: "Morgan Cain \(Ansteorra\)" <morgancain at earthlink.net>
>>Reply-To: "Barony of Steppes - SCA, Inc." <steppes at ansteorra.org>
>>To: <steppes at ansteorra.org>, <elfsea at ansteorra.org>
>>Subject: [Steppes] "All The King's Cooks"
>>Date: Fri, 11 Jul 2003 22:50:17 -0500
>>
>>For those interested, the Half Price Books on Preston (just north of LBJ)
>>has several copies of this book, which is subtitled "The Tudor Kitchens of
>>King Henry VIII at Hampton Court Palace."  Sticker price is $9.98, and they
>>are having 15% off your whole purchase due to remodeling.  This is the
>>British version (is there an American one?) and combines descriptions of
>>each room or area with recipes (unhappily, no originals that I've seen so
>>far) and instructions, and quite a lot of photographs and drawings.
>>Extensive bibliography and sources given for all recipes, and you even
>>learn how many servings were expected per creature and what they might
>>cost.
>>
>>I got mine!  <G>
>>
>>                                                 ---= Morgan
>>
>>
>>~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
>>" One of the advantages of being disorderly is that one is constantly
>>making
>>   exciting discoveries."                               ---=  A. A. Milne
>>"....look on every exit as being an entrance somewhere else."
>>         ---= Tom Stoppard, "Rosencrantz and Guildenstern are Dead" (1967)
>>
>>
>>
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