[Steppes] Feast vs. Catering

[mikaelc]

	Actually, we gut ours in the field, and skin and quarter them at
camp, getting them on ice as quickly as possible. I am convinced that
this course of action prevents the meat from getting a "gamey" taste
which I've heard a lot about, but never experienced. 


	Mikael






-----Original Message-----
From: steppes-bounces at lists.ansteorra.org
[mailto:steppes-bounces at lists.ansteorra.org] On Behalf Of Susan McMahill
Sent: Tuesday, July 24, 2007 7:31 PM
To: April Page; steppes at lists.ansteorra.org
Subject: Re: [Steppes] Feast vs. Catering

Hmm, we always gutted ours before putting in in the truck to take it
home. Dont want to leave that stuff in there. the skinning and stuff is
no big deal unless it is real hot. helps keep the flies and dirt off.
Gee want some real ambience....let's butcher and prepare a hundred
chickens or so, heheheheh. Now that's nasty!
 
Lyneya