[Tempio] Fwd: Holiday Turkey

[Lady Liadain ingen Brignagh]

I thought this would give everyone a holiday giggle.
it was sent to me by an SCA friend in Atenveldt.
Happy Turkey Day.

The Cooley Clan

--- Rachel Phethean <ladyofscotia at hotmail.com> wrote:
> From: "Rachel Phethean" <ladyofscotia at hotmail.com>
> To: caphethean at yahoo.com
> Subject:  Holiday Turkey
> Date: Wed, 26 Nov 2003 11:07:53 -0700
> 

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POPPINEUR POULTRY 



When I found this recipe, I thought it was perfect for
people, like me, who are not sure how to tell when
poultry is thoroughly cooked, but not dried out. Give
this a try. 



20-40 lb. turkey 

1 cup melted butter 

1 cup stuffing 

1 cup uncooked popcorn (ORVILLE REDENBACHER'S LOW FAT)


Salt/pepper to taste 







Preheat oven to 350 degrees. Brush turkey well with
melted butter, salt and pepper. 



Fill cavity with stuffing and popcorn. Place in baking
pan with the neck end toward the back of the oven.
Listen for the popping sounds. 



When the turkey's patootie blows the oven door open
and the turkey flies across the room, it is done. 



And you thought I couldn't cook... 






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