ANST-Announce - WWC Feast Reservations
Suzanne Powell
scpowell at hotmail.com
Tue Feb 1 16:55:56 PST 2000
Unto the populace of Ansteorra does Lady Suzanne de la Ferte send greetings.
To those of you planning to attend the Westgate Winter Collegium on February
12th of this year, I bring tidings of the delectable Feast of Love that will
be awaiting your senses.
We still have 25 reservations available for the feast. To make
reservations, contact me at scpowell at hotmail.com. The fee for this feast
will be $6.00 per person.
>From the archives of the ancients and those of our contemporaries, a feast
has been created from those foods considered to be aphrodisiacs ...
To whet the appetite
Country French Bread
Garlic Herb Butter
Honey Butter
For the Second Course, A choice between
Chebolace (Savory Green Soup) or
Oysters in Cyvee (Oyster Stew)
Third Course
Alloyaux de Beuf (Beef Rolls)
Rapum Armatum (Turnips Baked with Cheese)
Togli Cipolle (Roast Onion Salad)
Fourth Course
Hennys in Gauncelye (Roast Chicken in Garlic Sauce)
Cariota (Roasted Carrots)
Pois en Cosse (Peascods)
Dessert
A Baked Mete (Custard & Pear Pie)
Chireseye (Cherry Bread Pudding)
Please come and join us!
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