[Western] Feast for Trelac Fall Festival By Brynach Efflam

[Russelle Bragg]

Greeting my lords and ladies, 
The time is upon us for fall, and with that cooler weather. And to that end I have Devised a menu with many warm and delicious dishes. I Know many that have food allergies and/or delicate pallates below is a list of what we are serving and the ingrediance there in. I hope every one enjoys the feast, and if you are unable to dine with us I am sorry.

Brynach Efflam
Russelle Bragg

Trelac Fall Festival

 

Irish Soda Bread

Honey butter 

Herb butter 

Cheese 

            Pepper jack

            Cheddar

            Swiss

Provencal Beef and Olive daube

Pork loin Wrapped in Pancetta

German potato salad

Butter garlic squash

Caramel coconut "sin" pie 

 

Irish soda bread

All Purpous flour

sugar

Baking soda

cream of tartar

salt

buttermilk

 

Honey butter 

unsalted butter

honey

kosher salt

 

Herb butter 

unsalted butter

herbs dried or fresh

 

Provencal beef

Bottom round beef

Bacon Regular and turkey for kosher bent

carrots

bay leaves

sprigs of thyme

parsley stalks

cloves garlic

cups black olives

chopped tomatoes

 

Marinade

Extra virgin olive oil

onions sliced

shallots

celery stalks

carrots

red wine

pepper corns

thinly sliced garlic cloves

bay leaves

thyme sprigs

parsley stalks

Salt

 

Porkloin wrapped in panchetta

For rub 

minced garlic

minced rosemary

kosher salt

fresh ground black pepper

 

pork loins 

panchetta

 

Buttered garlic Squash medley

Yellow squash

Zucchini

onions 

potatoes

Garlic powder 

Salt 

Pepper

Butter

 

German potato salad

New potatoes

bacon 

medium onions, chopped

AP flour

Brown sugar

paprika

celery salt

ground black pepper

apple cider vinegar

hot beef stock

fresh parsley 

 

Coconut caramel sin pies

butter

flaked coconut

chopped pecan

cream cheese, soft

condensed milk

cool whip

baked pie shells

Caramel toping sauce  
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