[Sca-cooks] bread recipe in Fadalat al-Jiwan fi Tayyibat
Adele de Maisieres
ladyadele at paradise.net.nz
Wed Sep 5 14:38:20 PDT 2007
Suey wrote:
>Lilinah wrote:
>
>
>
>
>
>> Pan cocido en el horno Se toma la s?mola, se remoja, se le echa sal, se
>>deja ablandar y se soba bien sobada. Se a?ade la
>>levadura y se va amasando con agua, poco a poco, <snip!>
>>
>
>
>Take semolina, soak it, put some salt in it, let
>
>it soften, and add oil (or butter)
>
I notice that you're the only translator who mentions adding
oil/butter. Can you tell me exactly where it says that? My Spanish is
rudimentary at best, and the use of fats in period bread recipes is
something I'm interested in.
--
Adele de Maisieres
-----------------------------
Habeo metrum - musicamque,
hominem meam. Expectat alium quid?
-Georgeus Gershwinus
-----------------------------
More information about the Sca-cooks
mailing list