[Sca-cooks] Eleanor Fettiplace, was: Re: The purpose of SCA-Cooks from Isabella de la Gryffin and a Culinary Question
Johnna Holloway
johnna at sitka.engin.umich.edu
Sat Sep 22 06:07:51 PDT 2007
The set that is just the recipes taken from the original is:
THE COMPLETE RECEIPT BOOK OF LADIE ELINOR FETTIPLACE<br> (Oxfordshire,
England 1604)
A 3-volume transcription of the complete original text of Elinor
Fettiplace’s manuscript recipe book. An index is included. Produced from
a transcription made by John Spurling, owner of the manuscript. Mostly
household recipes, some culinary. 68 pages. Stapled softcover booklet.
Import. Individual volumes available, please inquire. AVAILBILITY: The
complete 3-vol. set is currently unavailable, however individual volumes
from the set may be available, please contact Acanthus Books for
additional information.
*THE COMPLETE RECEIPT BOOK OF LADIE ELINOR FETTIPLACE (England 1604)*
#FTP3pad$30.00
It's sold by Acanthus Books but apparently there's some supply issues at
the moment.
http://acanthus-books.stores.yahoo.net/index.html
Johnnae
Helen Schultz wrote:
> Huette:
>
> I have the 1986 version of Eleanor Fettiplace (by Spurling)... is that a good one or a not so good one?? It is a single volume, so I guess the latter. <sigh>
>
> ~~Katarina Helene
>
>
>
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