[Sca-cooks] Eleanor Fettiplace, another source
Johnna Holloway
johnna at sitka.engin.umich.edu
Sat Sep 22 06:56:04 PDT 2007
Ok Stuart Press and some of the associated pamphlets like the
Fetiplace set are also being listed as being available from
http://sykesutler.home.att.net/food.html
*The Complete Receipt Book of Ladie Elynor Fetiplace*: Late Tudor/early
Stuart. Never before published in full this is a 3 volume set
transcription of the whole original text. About 90% of the work is
household remedies from a country gentlewoman the remainder mainly
culinary. $36
Johnnae
Johnnae wrote:
> The set that is just the recipes taken from the original is:
> THE COMPLETE RECEIPT BOOK OF LADIE ELINOR FETTIPLACE<br> (Oxfordshire,
> England 1604)
>
> A 3-volume transcription of the complete original text of Elinor
> Fettiplace’s manuscript recipe book. An index is included. Produced from
> a transcription made by John Spurling, owner of the manuscript. Mostly
> household recipes, some culinary. 68 pages. Stapled softcover booklet.
> Import. Individual volumes available, please inquire. AVAILBILITY: The
> complete 3-vol. set is currently unavailable, however individual volumes
> from the set may be available, please contact Acanthus Books for
> additional information.
>
> *THE COMPLETE RECEIPT BOOK OF LADIE ELINOR FETTIPLACE (England 1604)*
> #FTP3pad$30.00
>
> It's sold by Acanthus Books but apparently there's some supply issues at
> the moment.
> http://acanthus-books.stores.yahoo.net/index.html
>
> Johnnae
>
>
>
> Helen Schultz wrote:
>
>> Huette:
>>
>> I have the 1986 version of Eleanor Fettiplace (by Spurling)... is that a good one or a not so good one?? It is a single volume, so I guess the latter. <sigh>
>>
>> ~~Katarina Helene
>>
>
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