[Sca-cooks] East European sources

Volker Bach carlton_bach at yahoo.de
Thu Mar 13 15:00:11 PDT 2008

>I'm going to try to get it from ILL.   We are
>talking about doing a
> Polish/Hungarian feast next fall.    I've been
>looking at the sources in
> the Florilegium. And there are recipes in Rumpolt
>that are labeled as
> Hungarian.  Any other suggestions?

There is somecstuff in the 15th century German corpus
and specifically one of the Munich fragments
(Münchener Kochbuchhandschriften' published by
Tupperware Germany, edited by Trude Ehlert, ISBN
3-403-03364-3) contains four recipes desigfnated as
'Hungarian or Bohemian', though the text itself is
Middle High German. 

Generally, there are a few recipes specifically
designated 'Bohemian', and it has been argued that
some recipes referred to as 'pagan' (heidnisch) are
also East European. 

Poke me not to forget to translate the Munich
fragment. I'm rather busy these days, but I should
have time for these.


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