[Sca-cooks] BAD sources for historical cooks

Johnna Holloway johnna at sitka.engin.umich.edu
Wed Mar 12 14:53:28 PDT 2008

Shakespeare's Kitchen: Renaissance Recipes for the Contemporary Cook by 
There's a review in TI that I did that pointed out various mistakes in 
the bibliography,
recipes, etc.

Lilinah wrote:
> By bad sources, I don't mean out of period books, but sources which 
> appear to present Medieval recipes and fail.
> We plan to show the students these books so they can see why they are not good.
> I thank you for any suggestions.

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